I miss Christmas (what's new?)

Snow is falling outside of my Brooklyn apartment window on this February morning. I'm sipping coffee with almond milk and a little pumpkin spice in it. My husband is sitting next to me as one of our cats, Gus, lays dreamily on the couch pillow. Steve has allowed me a luxury this morning - listening to Christmas music for a little bit before we update ourselves with the next episodes of Lost and Modern Family. In other words: Absolute bliss...

What is it about this time of year I love so much that I celebrate it all year round, you may be wondering?


Well, it's a million little things, I think. How family gets together and the world around us seems to disappear for a few days... how people open their hearts to others... how much care is put into what food we prepare for each holiday celebration. The music. The lights. The movies. The traditions. The snow (if we're lucky - and this year, we've been more than lucky!). The memories accounted for. How no matter what your life circumstances, everyone seems to be celebrating and preparing together. Did I mention the food?

All of this holiday dreaming has caused me to reflect about how traditions have changed since I went vegan over a year ago. If anything, traditions have deepened for me. What were once activities I enjoyed doing at the holidays - baking cookies, decorating the tree, making Christmas dinner - have now become events I hold dearly in my heart, because I have begun to make them unique to my own life journey. By adding my own twist to a time-honored tradition and sticking to it over the years, I will make my own time-honored traditions for my family to come. That's kind of awesome in my book.

Someone asked me yesterday when I told them I was vegan and my family wasn't, "So you're the only vegan at the dinner table?" And I replied back to them, "Well, actually, since going vegan, my mom has taken a month-long vegan pledge, my brother has cut down his meat and dairy intake, my sister went vegetarian for a year, and my husband went vegan." I hadn't even thought to mention that friends around me have become interested in adding vegan elements to their lives, Steve's mom has opened herself up to vegan cooking, and my blog has inspired people whom I've never met to make changes in their own lives. The ripple effect of my own personal decision has affected so many people, and that is a very sacred thing to me. Much like a new take on an old tradition.

I think for our world to change, people need be open to change within themselves. For that to happen, traditions should be honored yet malleable, hearts should be full yet open, and unconditional love should be present at all times. In defining my own life by a principle - to do the least amount of harm in my daily life and live vegan everyday - I have been able to take traditions that seemed set in stone and added myself to them. And as a lovely side effect of adding myself, I have added compassion, awareness, empathy, and openness. 

 
Our first vegan - and married - Thanksgiving.

Before going vegan, my husband once said that he couldn't imagine Thanksgiving dinner without turkey. And this past holiday, we managed to have a completely vegan holiday, and it was more delicious and more satisfying to me than possibly any other prior Thanksgiving. Because for the first time maybe ever, we managed to make it our tradition, rather than a tradition that was handed to us. 

My hope for everyone is that this year, in this new decade, we all will allow ourselves to grow, be more open than before, and look at traditions with new eyes. This doesn't lessen the meaning of what we've done before - if anything, it strengthens it. It causes us to remain present, grateful, and invested in our daily actions, our rituals, and our holiday celebrations. 

Even if that means listening to Christmas music in February.

Crazy about Quinoa!

It's been a while - helllooo!

A short update on my past month:

1) Been doing my 29 Day Giving Challenge for 24 days now!
2) Visited Boston to see my bro and sis this past weekend - ate at awesome Boston veggie restaurants like Veggie Planet, The Other Side (not totally veg, but tons of veggie options), and Peace o' Pie. Yum!
3) Have been working like mad on my NY Farm Animal Sanctuary fundraiser. Are YOU coming?

But back to the point...

I really am crazy about quinoa. And for good reason - aside from being a grain that is naturally high in protein, when cooked right, it just tastes amazing. Nutty, fluffy, and fun to eat, quinoa has become my new favorite side-kick to lunches and dinners. And did I mention it's cheap? Like all whole grains, if you buy it in the bulk section of your favorite grocery store or health food store, you can get a whole lot for just a few bucks. Rockin. 

 
Quinoa!

I just made a quinoa recipe from Alicia Silverstone's stellar book, The Kind Diet, and it was so delish I needed to share it here. It takes about 20 minutes to make, only requires a few ingredients, and is a simple and fun way to introduce quinoa into your diet. I used cashew pieces and added golden raisins to mine, and it came out perfectly. Enjoy! 

Quinoa with Basil and Pine Nuts
from The Kind Diet by Alicia Silverstone
recipe by Alicia Silverstone

Serves 2

1 c. quinoa
pinch of sea salt
1/2 c. pine nuts or cashews
1 tbsp. olive oil
1 generous handful fresh basil leaves, chopped

Place the quinoa in a strainer and rinse well. Combine the quinoa with 2 cups of water and the salt in a saucepan and bring to a boil. Reduce the heat, cover, and simmer for 20 minutes. 

While the quinoa cooks, heat the pine nuts in a small dry skillet over medium heat. Toast until the nuts are just starting to turn golden, about 6 to 7 minutes, shaking the pan frequently to prevent burning. Transfer to a serving bowl to cool. 

Add the quinoa to the serving bowl with the pine nuts and fluff with a fork. Add the olive oil and basil, stir to combine, and serve.

For more information about Alicia Silverstone and The Kind Diet, go to www.thekindlife.com

Rock It Out: A Night to Benefit New York's Farm Animal Sanctuaries

If any of you are located in or near the New York area, I am in the midst of working on something very exciting - my very first self-produced fundraiser. The cause is one very close to my heart - New York's amazing farm sanctuaries - The Woodstock Farm Animal Sanctuary in Woodstock, NY and Farm Sanctuary in Watkins Glen, NY. I've been wanting to make this happen for some time now, but an excuse would always pop up to keep me from pursuing it - I'm too busy now, who's gonna come to this thing?, maybe down the line... but then I realized, if not now, when? And now, I've got a real live ticketing page, I've sent numerous emails out, and I've even got a facebook invite up. I feel very grown-up and proud. But not too proud, of course, because I need a lot of people in the seats for this thing.

That's where YOU come in - if you live nearby and are free that night, please come on out for this. It's not very often that both of these sanctuaries are recognized at the same time at a fundraiser, and I think it will be a very special evening to behold. I already have a bunch of awesome singers lined up for live performances, a bake sale (which, as we all can remember from grade school, is always a good thing), and a raffle with prizes ranging from a copy of the film Food, Inc, to a gift certificate to Blossom, one of New York's fanciest and most delicious vegan restaurants. 

I'll probably blog about this event again as it nears, but for now, I wanted you all to know about this. All the info's below, and it would mean the world to me to have any Kiss Me, I'm Vegan! followers at this thing, since you are always such great supporters anyway.

Thanks a bunch guys and gals - and keep fighting the good fight!

Rock It Out: A Night to Benefit New York's Farm Animal Sanctuaries



Saturday, March 6, 2010 @ 7PM
Reidy Hall at All Souls Church
(1157 Lexington Ave at 80th St, Basement Level)

Come out to support and celebrate two of New York's Farm Animal Sanctuaries - The Woodstock Farm Animal Sanctuary in Woodstock, NY (www.woodstockfas.org) and Farm Sanctuary in Watkins Glen, NY (www.farmsanctuary.org)!

Live performances by:

Cristin Milioti
Whitney Wolf
Melissa Lusk and Matt Roi Berger
Grace McLean
Shaina Taub
Lindsay Wolf and Neimah Djourabchi

Enjoy wine, hors d'oeuvres, a chance to win one of our many raffle prizes, as well as homemade baked goods from our in-house bake sale!

$10 pre-sale
$15 at the door (cash only)

Pre-sale tickets can be purchased at:
https://www.mycommunitytickets.com/event_info.asp?eventid=26496

Ticket includes one free raffle ticket, and all proceeds will be directly donated to these two amazing organizations.

Letter to Ciera

I found this poem as I was looking around on the Kind Life forums. It's a poem written from a vegan mommy to her baby daughter, and I thought it was so touching, funny, and just plain beautiful.

Letter To Ciera by Heather Leughmyer

You’ll never watch an elephant standing on her head
You will see amazing acrobats and painted clowns instead.

You’ll never color Easter eggs or eat a “Happy” Meal
Instead you’ll give pigs belly rubs – You’ll know chickens dream and feel.

The clamor from the ice cream truck won’t be music to your ears
You will know your Soy Delicious caused no suffering or tears.

You may hear a gentle gobble as you softly stroke a turkey
And give thanks that she’s alive as you’re eating your Tofurky.

While other kids buy leather shoes and eat at Chuck E. Cheese
You’ll be kissing cows and feeding goats and saying “soy please!”

Being different can be hard I know - This world is often cruel
Maybe you’ll be laughed at by the other kids at school.

But compassion is a vital gift that too few share with others
And your heart will not be filled with guilt the way it plagues your mother’s.

So don’t ever be embarrassed or ashamed because you care
You’ll be uniquely beautiful with an empathy that’s rare.

And when you see a rescued lamb and touch his thick warm fleece
You’ll feel no sadness or remorse – You can look at him in peace.

What took so long for me to learn, I’ll start teaching you from birth
And your footprint will be much tinier on this fragile earth.