Rock It Out: A Night to Benefit New York's Farm Animal Sanctuaries


Last Saturday morning, I raced around like a mad woman all over the city.

I had very good reason to, because in a mere few hours, I was about to embark on a first in my life - producing, hosting, and performing at an animal advocacy benefit. The idea was a teeny tiny seed that popped up into my head a few months ago: since Steve and I were planning a big move to the west coast in the fall, I wanted to give something huge back to the community that has given me so much. Farm Sanctuary in Watkins Glen, NY, and the Woodstock Farm Animal Sanctuary in Woodstock, NY, were two organizations who had completely reaffirmed my belief in veganism and in how important it is to be the voice for the countless innocent and defenseless animals being tortured on factory farms. I've volunteered, and even almost interned, at Farm Sanctuary, and I was fortunate enough to visit Woodstock Farm Animal Sanctuary back in October with Steve. I wanted to create a night to celebrate them, to support them, and to allow them to raise awareness to the public about what brave and heroic work they do.

But I was terrified - who would come to this thing? How was I going to pull off a first-time benefit? What if I didn't raise enough money? What if no one would like my ideas? 

See, fear is a natural deterrent in life. You can fear failure, success, or if you're me, you can fear something as simple as being stuck in the dark (been that way since I was a kid - stupid horror movies). The fear I was feeling with this was very real - and it was keeping me from taking the leap to organize the benefit of my dreams.

 Steve capturing it all on tape...

But then I started Cami Walker's 29 Day Giving Challenge. I began giving away one gift a day for 29 days - gifts as small as a hug or kind thought, or as big as a large donation to someone in need. And my heart began to open up to possibility. And I began to feel less afraid about my idea or about who would help me pull this off. It's amazing how giving can lead you to feel comfortable in receiving.

The highlights of receiving included (but were definitely not limited to): 

- David Benzaquen of Farm Sanctuary, and Jenny Brown and Rebecca Moore of Woodstock Farm Animal Sanctuary, graciously donated their time, emotional support, and efforts to the weeks leading up to the big night, and of course, on the big night.

 Jenny Brown

David Benzaquen

- My event was listed on brilliant vegan websites such as The Discerning Brute and Ecorazzi.com.

- Alicia FREAKIN' Silverstone blogged about my event on her website, The Kind Life!! Even better than that, I will have a chance to personally thank her for her support this Sunday, when I take one of the raffle winners to her to have The Kind Diet personally signed by Alicia!! Rock on!!

The raffle table

I set a date - March 6th. I prayed the people I contacted about helping and performing would be available. They were. I prayed that both sanctuaries would be able to come and speak that night. They were. I prayed that people would buy tickets and come to this little benefit of mine. And man, they did.

 People!

The day of the event, what I thought would be a thirty - maybe forty? - person event turned into over 100 people on the reservation list alone. Now, my fear was even more real - how was I going to accomodate so many people? Not the worst problem to have when organizing a benefit...

 Mama's awesome posters

So, Steve, my insanely awesome husband, and I embarked on a day of buying vegan catering platters from Whole Foods, 25 bottles of vegan wine, and all of the decorations and trimmings we could think of to help make the night special. My insanely awesome mom came in early (all the way from DELAWARE!) with more decorations, raffle prizes she had bought and made to help with the night, and handmade posters to direct people to the show. The rest of my family and Steve's family chipped in money to help us pay for the abundant amount of refreshments we ended up buying, because, well, they're insanely awesome too. 

 Insanely awesome family

What was the final result of all this?

Over 150 people joined us for Rock It Out.


A few handfuls of generous volunteers came on board to help me with the whole night. 


2 amazingly talented photographers - Mr. Michael Bartelle and Mr. Ben Strothmann - donated their time and skills to document the whole thing. 

Over 200 baked goods were sold at the bake sale.


Our in-house artist, Stephanie Chisholm, was a huge hit.

 

Seven rockin performers sang their hearts out over a sea of happy, chatty people.

 Shaina Taub

Melissa Lusk, Matt Roi Berger, and Shaina Taub

Cristin Milioti

Jay Stolar

Kaylin Lee Clinton with Neimah Djourabchi

Grace McLean

(That's me!)

Raffles prizes abounded. 


And... drum roll please....


We raised 3000 dollars.

3000 dollars!!!?!?

Yessiree, 3000 dollars.

After reimbursing for pre-event expenses, tears filled my eyes as Steve counted off how much money would go to each sanctuary. When I had begun this whole thing, my dream was to hand a thousand bucks to each sanctuary. Well, this week, we will be sending checks for $1300 to each sanctuary.

What may be even cooler than the money we raised is the fact that we raised a crazy amount of awareness about the cruelty going on for these animals, how very important it is to adopt a vegan diet, and how desperately needed each person's individual food and life choices are.

The next morning, Steve and my family went out to brunch, and something magical happened - we spent hours discussing the plight of farm animals, the benefits (and challenges) of a vegan diet, and animal rights in general. I was blown away by how the conversation never seemed to end - everyone was interested in talking more about it. And it's experiences like this that show me I need to keep going with my own activism. Because there is such a thing as a ripple effect, and boy, have I seemed to make a lot of ripples. :)

So, like a proud mama, I am feeling empowered, joyous, and so very thankful on this rainy, Saturday morning in March. Because not only did I manage to make this all happen, but more people than I can count helped me take what was once a teeny tiny seed and make it into something bigger than I could have ever imagined. 

Thank you to everyone who lent a hand in making this night possible. You have made this little vegan lady supremely giddy and - best of all - hopeful about our world again. 


** All photographs above are courtesy of the tremendously talented Michael Bartelle and Ben Strothmann. **

Meerkat Manor

My newest obsession? Catching up on the hilarious and surprisingly moving reality series, "Meerkat Manor", which has had several seasons so far on Animal Planet (spanning 2006 to 2008).


In case you haven't heard of this show, I found a really wonderful description of it, found on pazsaz.com:

"Meerkat Manor  premiered on Animal Planet on June 9, 2006. With all the love, squabbling, self-sacrifice and rivalry found in any family, a group of meerkats struggles to survive in Africa's Kalahari Desert. Don't let their cuddly appearance fool you though - there's a good reason these meerkat families are called a "mob." Meerkat Manor was filmed with the assistance of Cambridge University, which is conducting a 10-year study on meerkats. From family quarrels to love affairs to backstabbing worthy of a Shakespearean tale, these fuzzy reality TV stars pack a huge dramatic punch."

As a vegan, I have completely opened myself up to the hearts, minds, and bodies of the creatures on this Earth. I have tried to tread lightly and with a compassionate hand as I make daily choices, whether it's what to do with the tiny ant I find on my bathroom floor, or what I have for lunch. Animals have become as important to me as the people who inhabit this world of ours, and I am a better human for it. 

So, how does my vegan lifestyle connect to a reality show about meerkats? Well, for one thing, watching these little furry beings has shown me that animals are not unlike their human counterparts.

Meerkats:

1) Need each other for companionship and protection (so much so, that without a group to live amongst, a meerkat's chances of survival are slim),
2) Care for each other through grooming and snuggling,
3) Occasionally will feel betrayed by a loved one,
4) Have egos,
5) Live according to a social hierarchy, with a dominant female and/or male at the head of the family,
6) Nurse their babies,
7) Get jealous,
8) Babysit each other's children,

and the list goes on...

The funny part about all of this is that meerkats are no different than cows in their protective and nurturing qualities. The biggest difference between the two animals? Meerkats eat mainly bugs for survival, whereas cows are natural vegans.

I've been reading a wonderful book called Yoga and Vegetarianism by Sharon Gannon, and in it, she writes: 

"Some meat eaters defend their choice by saying that it is natural, because animals eat one another in the wild. When people bring this up as a rationale for eating meat, I remind them that the animals that end up on our plates aren't those who eat one another in the wild. The animals we exploit for food are not the lions, tigers, and bears of the world. We eat the gentle ones - vegan animals who, if given the choice, would never eat the flesh of other animals, although they are forced to so on today's farms when they are fed "enriched feed" containing rendered animal parts."

Watching meerkats in action has taught me that it is a silly and sad notion to assume that animals have any less intelligence than humans, simply because they don't speak our language. As Alicia Silverstone discussed in The Kind Diet, every single animal on Earth is needed to keep our world healthy and whole - right down to the worms who enrich the soil.

So, today, if you are still finding animals or their by-products on your dinner plate, try to think for a moment about that animal. Whether it's a small prayer for the animal who gave its service and/or life to be a part of your meal, or a moment of awareness,  I encourage you to devote some time to recognizing the connection between your meal and the animal who existed before it. 

And I will leave you with this last little offering from Sharon Gannon (also taken from Yoga and Vegetarianism):
  
"You can only abuse and exploit others if you feel disconnected from them and have no idea about the potency inherent in your own actions. If you feel connected, you know that it's you, as well as other living things, who will suffer from the suffering you inflict... Don't wait for a better world. Start now to create a world of harmony and peace. It is up to you, and it always has been! You may even find the solution at the end of your fork."

I miss Christmas (what's new?)

Snow is falling outside of my Brooklyn apartment window on this February morning. I'm sipping coffee with almond milk and a little pumpkin spice in it. My husband is sitting next to me as one of our cats, Gus, lays dreamily on the couch pillow. Steve has allowed me a luxury this morning - listening to Christmas music for a little bit before we update ourselves with the next episodes of Lost and Modern Family. In other words: Absolute bliss...

What is it about this time of year I love so much that I celebrate it all year round, you may be wondering?


Well, it's a million little things, I think. How family gets together and the world around us seems to disappear for a few days... how people open their hearts to others... how much care is put into what food we prepare for each holiday celebration. The music. The lights. The movies. The traditions. The snow (if we're lucky - and this year, we've been more than lucky!). The memories accounted for. How no matter what your life circumstances, everyone seems to be celebrating and preparing together. Did I mention the food?

All of this holiday dreaming has caused me to reflect about how traditions have changed since I went vegan over a year ago. If anything, traditions have deepened for me. What were once activities I enjoyed doing at the holidays - baking cookies, decorating the tree, making Christmas dinner - have now become events I hold dearly in my heart, because I have begun to make them unique to my own life journey. By adding my own twist to a time-honored tradition and sticking to it over the years, I will make my own time-honored traditions for my family to come. That's kind of awesome in my book.

Someone asked me yesterday when I told them I was vegan and my family wasn't, "So you're the only vegan at the dinner table?" And I replied back to them, "Well, actually, since going vegan, my mom has taken a month-long vegan pledge, my brother has cut down his meat and dairy intake, my sister went vegetarian for a year, and my husband went vegan." I hadn't even thought to mention that friends around me have become interested in adding vegan elements to their lives, Steve's mom has opened herself up to vegan cooking, and my blog has inspired people whom I've never met to make changes in their own lives. The ripple effect of my own personal decision has affected so many people, and that is a very sacred thing to me. Much like a new take on an old tradition.

I think for our world to change, people need be open to change within themselves. For that to happen, traditions should be honored yet malleable, hearts should be full yet open, and unconditional love should be present at all times. In defining my own life by a principle - to do the least amount of harm in my daily life and live vegan everyday - I have been able to take traditions that seemed set in stone and added myself to them. And as a lovely side effect of adding myself, I have added compassion, awareness, empathy, and openness. 

 
Our first vegan - and married - Thanksgiving.

Before going vegan, my husband once said that he couldn't imagine Thanksgiving dinner without turkey. And this past holiday, we managed to have a completely vegan holiday, and it was more delicious and more satisfying to me than possibly any other prior Thanksgiving. Because for the first time maybe ever, we managed to make it our tradition, rather than a tradition that was handed to us. 

My hope for everyone is that this year, in this new decade, we all will allow ourselves to grow, be more open than before, and look at traditions with new eyes. This doesn't lessen the meaning of what we've done before - if anything, it strengthens it. It causes us to remain present, grateful, and invested in our daily actions, our rituals, and our holiday celebrations. 

Even if that means listening to Christmas music in February.

Crazy about Quinoa!

It's been a while - helllooo!

A short update on my past month:

1) Been doing my 29 Day Giving Challenge for 24 days now!
2) Visited Boston to see my bro and sis this past weekend - ate at awesome Boston veggie restaurants like Veggie Planet, The Other Side (not totally veg, but tons of veggie options), and Peace o' Pie. Yum!
3) Have been working like mad on my NY Farm Animal Sanctuary fundraiser. Are YOU coming?

But back to the point...

I really am crazy about quinoa. And for good reason - aside from being a grain that is naturally high in protein, when cooked right, it just tastes amazing. Nutty, fluffy, and fun to eat, quinoa has become my new favorite side-kick to lunches and dinners. And did I mention it's cheap? Like all whole grains, if you buy it in the bulk section of your favorite grocery store or health food store, you can get a whole lot for just a few bucks. Rockin. 

 
Quinoa!

I just made a quinoa recipe from Alicia Silverstone's stellar book, The Kind Diet, and it was so delish I needed to share it here. It takes about 20 minutes to make, only requires a few ingredients, and is a simple and fun way to introduce quinoa into your diet. I used cashew pieces and added golden raisins to mine, and it came out perfectly. Enjoy! 

Quinoa with Basil and Pine Nuts
from The Kind Diet by Alicia Silverstone
recipe by Alicia Silverstone

Serves 2

1 c. quinoa
pinch of sea salt
1/2 c. pine nuts or cashews
1 tbsp. olive oil
1 generous handful fresh basil leaves, chopped

Place the quinoa in a strainer and rinse well. Combine the quinoa with 2 cups of water and the salt in a saucepan and bring to a boil. Reduce the heat, cover, and simmer for 20 minutes. 

While the quinoa cooks, heat the pine nuts in a small dry skillet over medium heat. Toast until the nuts are just starting to turn golden, about 6 to 7 minutes, shaking the pan frequently to prevent burning. Transfer to a serving bowl to cool. 

Add the quinoa to the serving bowl with the pine nuts and fluff with a fork. Add the olive oil and basil, stir to combine, and serve.

For more information about Alicia Silverstone and The Kind Diet, go to www.thekindlife.com

Rock It Out: A Night to Benefit New York's Farm Animal Sanctuaries

If any of you are located in or near the New York area, I am in the midst of working on something very exciting - my very first self-produced fundraiser. The cause is one very close to my heart - New York's amazing farm sanctuaries - The Woodstock Farm Animal Sanctuary in Woodstock, NY and Farm Sanctuary in Watkins Glen, NY. I've been wanting to make this happen for some time now, but an excuse would always pop up to keep me from pursuing it - I'm too busy now, who's gonna come to this thing?, maybe down the line... but then I realized, if not now, when? And now, I've got a real live ticketing page, I've sent numerous emails out, and I've even got a facebook invite up. I feel very grown-up and proud. But not too proud, of course, because I need a lot of people in the seats for this thing.

That's where YOU come in - if you live nearby and are free that night, please come on out for this. It's not very often that both of these sanctuaries are recognized at the same time at a fundraiser, and I think it will be a very special evening to behold. I already have a bunch of awesome singers lined up for live performances, a bake sale (which, as we all can remember from grade school, is always a good thing), and a raffle with prizes ranging from a copy of the film Food, Inc, to a gift certificate to Blossom, one of New York's fanciest and most delicious vegan restaurants. 

I'll probably blog about this event again as it nears, but for now, I wanted you all to know about this. All the info's below, and it would mean the world to me to have any Kiss Me, I'm Vegan! followers at this thing, since you are always such great supporters anyway.

Thanks a bunch guys and gals - and keep fighting the good fight!

Rock It Out: A Night to Benefit New York's Farm Animal Sanctuaries



Saturday, March 6, 2010 @ 7PM
Reidy Hall at All Souls Church
(1157 Lexington Ave at 80th St, Basement Level)

Come out to support and celebrate two of New York's Farm Animal Sanctuaries - The Woodstock Farm Animal Sanctuary in Woodstock, NY (www.woodstockfas.org) and Farm Sanctuary in Watkins Glen, NY (www.farmsanctuary.org)!

Live performances by:

Cristin Milioti
Whitney Wolf
Melissa Lusk and Matt Roi Berger
Grace McLean
Shaina Taub
Lindsay Wolf and Neimah Djourabchi

Enjoy wine, hors d'oeuvres, a chance to win one of our many raffle prizes, as well as homemade baked goods from our in-house bake sale!

$10 pre-sale
$15 at the door (cash only)

Pre-sale tickets can be purchased at:
https://www.mycommunitytickets.com/event_info.asp?eventid=26496

Ticket includes one free raffle ticket, and all proceeds will be directly donated to these two amazing organizations.

Letter to Ciera

I found this poem as I was looking around on the Kind Life forums. It's a poem written from a vegan mommy to her baby daughter, and I thought it was so touching, funny, and just plain beautiful.

Letter To Ciera by Heather Leughmyer

You’ll never watch an elephant standing on her head
You will see amazing acrobats and painted clowns instead.

You’ll never color Easter eggs or eat a “Happy” Meal
Instead you’ll give pigs belly rubs – You’ll know chickens dream and feel.

The clamor from the ice cream truck won’t be music to your ears
You will know your Soy Delicious caused no suffering or tears.

You may hear a gentle gobble as you softly stroke a turkey
And give thanks that she’s alive as you’re eating your Tofurky.

While other kids buy leather shoes and eat at Chuck E. Cheese
You’ll be kissing cows and feeding goats and saying “soy please!”

Being different can be hard I know - This world is often cruel
Maybe you’ll be laughed at by the other kids at school.

But compassion is a vital gift that too few share with others
And your heart will not be filled with guilt the way it plagues your mother’s.

So don’t ever be embarrassed or ashamed because you care
You’ll be uniquely beautiful with an empathy that’s rare.

And when you see a rescued lamb and touch his thick warm fleece
You’ll feel no sadness or remorse – You can look at him in peace.

What took so long for me to learn, I’ll start teaching you from birth
And your footprint will be much tinier on this fragile earth.