Tips on Raising Healthy, Happy Vegans: A Guest Blog by Joy Paley

Hello beauties!

First of all, I just want to say - January has been a whirlwind. What with getting back to work, classes, bootcamp sessions (getting stronger by the day!), volunteering, and a very awesome project in the works, I am one busy gal. The result? Only enough time each week for one measly post on my beloved blog.

But do not fear! Although I will be writing to you less frequently, my posts will be about quality, rather than quantity (as all the best blog posts truly are), and I will of course keep you in the know should I need to hibernate for a while here in sunny LA - wait, can one hibernate in 70 degree weather? In January? 
Today, I'm happy to share a guest blog by writer Joy Paley of An Apple A Day , a kiss-worthy new website and blog. Whether it’s the latest medical gadget, a run-down of the best hospital shows on TV, or a sneak peak into local remedies around the world, An Apple A Day covers all kinds of articles about health, wellness, and raising a well-rounded family. I asked Joy to write a little something about raising vegan kiddies, and here's what she had to say. Enjoy!


Tips on Raising Healthy, Happy Vegans
Joy Paley is a science and technology writer based in Berkeley, California. You can read her medical musings on An Apple A Day. She is also a writer on the subject of ultrasound technician schools for The Guide to Health Education.

If you thought your own transition to veganism was rocky (I admittedly still dream about butter sometimes), you haven’t tried to raise a vegan child yet. Turn on the TV, and you can’t escape the kid-targeted marketing for processed sugary convenience foods or the latest head-sized burger form your local fast-food chain. Kids, too, are especially prone to pressure from peers about following a diet that’s so “weird” and different. 

While there are certainly challenges, though, you can’t really overestimate the benefits of introducing your kid to an animal-free diet early on. Besides the impact a vegan diet has on cruel farming practices and animal treatment, it can also prevent diseases that are on the increase in America, like type-2 diabetes, obesity, and cardiovascular disease. Here are a few tips to help kids adjust to this diet, and to keep them both healthy and happy.
  • Let Them Be Kids: One thing that can help your kid enjoy being vegan is not letting their diet alienate them from their friends. There are some important aspects of kid-culture your child might be missing out on if you only send them to school with tofu salad everyday. Birthday parties, fun outings, and even lunch in the cafeteria can become awful for a kid with a strange diet. Send them to birthday parties with vegan cupcakes they can eat; pack some Newman-Os in their lunch, so they can have fun treats, too. If you make sure they aren’t missing out, they’ll be less likely to rebel against being vegan.
  • Explain it to Them: I experienced my first vegetarian stint in the fourth grade, when I had the epiphany that the hamburger I was eating came from a real mooing, feeling animal. Kids are great because they haven’t been exposed to all the normalizing effects adults have about a meat-eating diet; understanding that their food choices impact animals will have a real, visceral impact on them. While you don’t have to be overcomplicated in your explanation for veganism, give them your rationale for the diet—you’ll be surprised how much they really will understand.
  • Get Them Enough B-12, Calcium and Vitamin D: Studies have shown that a vegan diet is a perfectly healthy way to raise kids. The only catch is that it’s a bit harder for kids to get B-12, calcium, and vitamin D. B-12 isn’t really present in plant products, so vegan kids should take a supplement. (Nutritional yeast is one vegan source, and it tastes great sprinkled on popcorn.) The vitamin D and calcium can be gotten from fortified products like soymilk, but it doesn’t help to supplement, too.
  • Look at Kid-Friendly Vegan Cookbooks Together: Kids love hands-on activities, and cooking together is a great way to involve your kids in their diet. Try looking at some kid-friendly cookbooks together. The Vegan Lunch Box is highly recommended. Most recipes in vegetarian ones like Kids Can Cook can be adapted to be free of animal products.
  • Visit an Animal Rescue Farm: If you’re lucky enough to have a farm animal rescue near you, I would highly recommend a visit. First and foremost, it’s fun, and kids will love the chance to get up close and personal with some cute sheep or pigs. Secondly, it’s rewarding to understand the impact an animal-free diet can have on these awesome creatures.
  • Indulge them in Vegan Treats: While a vegan diet is great because it’s naturally healthier, kids especially will simply want to eat something delicious and indulgent from time to time. If you live in a metropolitan area, chances are there’s a great vegan restaurant near you. These outings are fun because for once, you and your kid will be able to eat every single thing on the menu, and you’ll be able to order worry-free. If you don’t  have a great vegan eatery nearby, consider hitting up your local grocery for some treats that would be savored by people of any diet. I personally love Coconut Bliss ice cream; it’s deliciously fatty because it uses coconut milk as a base, and not soy.

Many thanks to Joy for this post!

Interview Series #19: Alex Hershaft of FARM

What a delight it is to share the story of Alex Hershaft today. Alex is one of the most important pioneers of the animal advocacy and vegan movements, and without him, the U.S. Animal Rights Conference just wouldn't exist. Vegan-friendly holidays like World Vegetarian Day, World Farm Animals Day, and The Great American Meatout are celebrated because Alex took his passion and turned it into something the entire nation could reflect upon and honor. And then there's FARM, Alex's nonprofit organization that works to promote a vegan lifestyle through public education and grassroots activism to end the use of animals for food. My favorite part about Alex's story is that animal activism became his calling long after he had spent years in another profession - proof to us all that we should always remain open to wherever life steers us!  
 
Dr. Alex Hershaft founded the Vegetarian Information Service in 1976 and FARM in 1982. He launched World Vegetarian Day in 1977, World Farm Animals Day in 1983, the Great American Meatout in 1985, Gentle Thanksgiving in 1990, and CHOICE (Citizens for Healthy Options In Children's Education) in 1995. He organized 17 national animal rights conferences including the Action For Life Conference that launched the U.S. Animal Rights movement in 1981. He is a member of the Vegetarian and the Animal Rights Hall of Fame. He describes himself as a "late bloomer", having accomplished all this after earning a Ph.D. in chemistry and devoting nearly 30 years to science research and consulting.
 
Kiss Me, I'm Vegan: What was the turning point in your life that led you to veganism? Was it one huge moment, or a collective group of small moments that changed you? 

Alex: As far back as I can remember, it never made sense to me to hit a beautiful, innocent, sentient animal over the head, cut his body into small pieces, and then shove the pieces into my mouth. I suppose it was initially an aesthetic conviction - not too different from that of the ladies in Queen Victoria's England that led to the early anti-cruelty statutes. In 1962, during my two-year stay in Israel, I stumbled across the ritual sacrifice of a baby goat to celebrate the birth of a Druze baby. The bitter irony of that act was the last straw I needed to change my diet. I remained a closet vegetarian until attending the 1975 World Vegetarian Congress in Orono, ME, when I decided to spend the rest of my life promoting a vegetarian diet.

I didn't become a vegan till 1981, when I helped found the animal rights movement at a conference I arranged in Allentown, PA, and learned the bitter truth behind production of milk and eggs. From today's perspective, the more appropriate question would be "what took you so long." The fact is that, in those days, veganism was a very novel concept. There was a widespread notion that animal products were a necessary component of a healthy diet, and it was rather difficult to get vegan foods consistent with Western tastes. Many animal protection leaders were not vegetarian, served animals at their conventions, and did not even provide a vegan option. 

KMIV: Wow - times surely have changed! That being said, what have been the greatest rewards of your vegan lifestyle? What have been the greatest challenges? 

Greatest rewards: good health, youthful appearance and energy, and the supreme satisfaction of causing minimal harm to the animals and the environment.

Greatest challenges: failing to convince those dear to me, wondering if I am doing enough to convince the general public. Getting vegan food in supermarkets and restaurants was a challenge in the 1980s, but not since then.  

KMIV: Tell me a little bit about FARM. What were your hopes with it when you first started?  

Alex: Shortly after my epiphany at the 1975 World Vegetarian Congress, I formed the Vegetarian Information Service, which disseminated information on the benefits of vegetarianism. I served on the Board of the North American Vegetarian Society and arranged several vegetarian conferences. In the summer of 1980, I called a meeting of vegetarian leaders with folks who kept bringing up 'animal rights' at my conferences and by mail. At that meeting, we decided to hold a joint conference called 'Action for Life' in July 1981. That conference provided the launching pad for the US animal rights movement. Several national organizations were formed there, including FARM, PETA, TransSpecies Unlimited, and Mobilization for Animals. (The last two no longer exist, but were very big in the 80s.) In 1983, I launched World Farm Animals Day and in 1985 the Great American Meatout (the world's largest annual grassroots diet education campaign). 

KMIV: How do you feel the world of veganism and animal rights has grown within our society since the start of FARM? 

Alex: Being the most senior leader in our movement affords me the the 30+-year perspective needed to evaluate social progress. From that perspective, I see huge progress in public awareness of and appreciation of the benefits of a vegan lifestyle and of the superb variety of vegan foods.

A number of mainstream health advocacy organizations have launched their own diet education campigns patterned after the Great American Meatout. The American Dietetic Association was forced to recognize the benefits of a vegan diet. Local supermarkets offer a rich variety of meat and dairy alternatives, and most restaurants, including fast food outlets, offer vegan dishes. Surveys indicate that young people are particularly open to a vegan lifestyle.

On other animal rights fronts, the obscene LD-50 and Draize tests have been relegated to the garbage heap of history. Most medical schools have dropped dog labs from their curricula, and high schools allow students to opt out of dissection. The number of hunters is dropping rapidly, and fur is pretty much out of fashion. The number of animal companions killed in pounds has dropped by 80%. 

KMIV: A lot of my readers are either activists or activists-in-the-making, which is why I love them! What are some ways that potential volunteers can become involved with FARM and all that you do, especially if they don't live near your headquarters? 

Alex: That's easy: just visit www.farmusa.org/involve.htm and proceed from there. 

KMIV: As it says at the top of the blog, Kiss Me, I'm Vegan! is a blog "for the happy vegan in all of us.". What are the most positive aspects of the animal advocacy movement for you, and what do you feel are the biggest reason to smile when doing this work? 

Alex: Every morning, I look forward to spending one more day helping to make this planet a better place for all its inhabitants.  It's an indescribably delicious feeling, and yes, it puts a smile on my face. 

KMIV: I love that and want to stick that on my fridge as a daily reminder of the work I do as an activist. Thank you Alex! Okay - here's a silly one: you're stuck on a deserted island with three vegan food items - what are they?   

Alex:  A big head of Romaine lettuce, a Tofurky Roast, and a quart of Soy Delicious Ice Cream (make it a pint, if this island has no freezer). 

Many thanks to Alex for this interview. To learn more about Alex's work at FARM, visit http://www.farmusa.org/. 

The Very Vegan Caterpillar

I'm back in action guys and gals...

Well, sort of. If I'm going to be totally honest with you, Post-Italy-Withdrawal and the setting in of reality hit me like a ton of bricks today, my first weekday back from a joyous three-week hiatus. A fitness bootcamp (with rockin' vegan trainer Damon Valley of La Vie Physical Fitness) started the day off right, tons of delicious veggies, legumes, and tea, tea, tea filled it out quite nicely, but the challenging (to say the least) new year's prospect of finding supplemental income to aid me on my quest to work on behalf of hens in Southern California caused a sea of anxiety, worry, and dread to settle inside of me today.  Nothing like a Monday in January to really shake you out of the ease that accompanies a good, old-fashioned vacation. 

As if all of this weren't enough, I also happened to sign myself up for an acting class (just to shake things up even more), which I started tonight. While waiting for the class to start, I found myself walking into a bookstore next door, casually perusing section by section, until I stood right in front of self-help. Fate? Hmm...

A book stared back at me called Loving What Is by Byron Katie. Intrigued and moved by the title alone, I opened it up, read a few pages, and chose to buy it on the spot. On the fourth page was a quote that ultimately became my deciding factor for purchasing the book. It read:

To realize your true nature, you must wait for the right moment and the right conditions. When the time comes, you are awakened as if from a dream. You understand that what you have found is your own and doesn't come from anywhere outside. 
Buddhist Sutra 

We each have inside of us something so special, something that is uniquely our own. At this early point in 2011, I am finding myself a bit lost in the all too familiar sea of "What do I do with my life?" and "What should I do for a living?", and the voices within me trying to figure out the answers have grown ever more adrift. I'm sure many of you can relate to these feelings, and I think it's high time to share with you the silver lining in all of this. 

Back in 2007, when I had been out of drama school for a little over a year, when finding paid acting work was nearly impossible, and when the time in between doing a play became endless, I found myself completely lost. Yet in that moment, an experience fell into my lap that would forever change me - an experience that may have not occurred had I had been too busy with the work I was so desperately seeking. In that moment, my husband shared with me the end of Fast Food Nation and thus my journey toward veganism began. What a beautiful, magical, blissful thing to behold!

And ever since I chose to commit fully to this lifestyle, life itself has never felt the same. All of a sudden, my eyes opened to a wider world, a world in which there were countless possibilities for me to help make conditions for animals and people better. I learned how much I loved writing and keeping a blog, I learned how deeply animal welfare meant to my life's journey, and my relationship with Steve grew stronger when he chose a vegan lifestyle a year after me. Bottom line - life got better. And all from an experience that may have not happened had I been too busy, too productive, too focused on my life's mission to see it.

I try to remind myself of this today, because when you're feeling lost, the last thing you usually think about is the light at the end of the tunnel. But if you are present enough and patient enough, you may just find that the light is already within you. No matter how lost you may feel. 

So, I guess if I had to give myself a New Year's Resolution, it would be this - to enjoy the chrysalis of feeling a little aimless, a little stumped as to how to proceed next in life. It would be to remind myself that the very thing I have found that is my own (as the quote above so beautiful says) is something that the very act of being lost led me to - a loving, joyful, abundant vegan lifestyle.

I hope each and every one of you amazing readers had a restful, fun, delicious holiday season, and even more so, I wish you the most blissful 2011, whether you are in a place of peace or your own state of chrysalis. We have many kissable posts coming up, including interviews, a jam-packed Italy round-up, and more. For now, I leave you with the hope that you will enjoy wherever you are at this point in your life, and that you will use veganism (or whatever step of it you may be at on your journey) to help guide you to the best life possible. Remember the simple things: ahimsa, healthful and present eating and living, love, awareness, joy, and compassion toward beings large and small. I really feel that if you place those at the heart of your life, the answers will come to you. 

And as they say in Italy - Buon anno!


 Just when the caterpillar thought the world was over, it became a butterfly.
Proverb

A Compassionate, Kiss-Worthy New Year

Italy, here we come! (Photo courtesy of JWP)
I'm, writing to you today from my Dad's home in snowy South Jersey, and I couldn't be more pumped - simply because I am about to embark on a ten-day vegan adventure in Italy with the husband. After hours of planning and discovering how many yummy vegan-friendly places there were in Italy (Soy gelato in Rome? Who knew?), I am primed and ready for this much-anticipated honeymoon. Of course, I will be taking way more photos than my digital camera can handle, and you can guarantee I'll be blogging about a few of my Italian experiences on here.

In the meantime, I would love to wish each and every one of you a Happy New Year! This year flew by for me - was it the same for you? I have a lot of goals and dreams for the coming year, and I'm sure you do too, but one goal is something we can all do together. Whether you've been vegan for most of your life, are just dipping your toes into the veg lifestyle, or are a curious meat-eater, the 21-Day Vegan Kickstart Program is a perfect way to dedicate yourself to three weeks of healthy and delicious vegan living. Created by Neal Barnard, founder of PCRM (The Physicians Committee for Responsible Medicine), the Vegan Kickstart program will assist you with daily meal plans, community forums, nutritional resources, and videos. Best part? It's free!


I would love to see as many KMIV readers as possible pledge to spend their next 21 days with the folks over at PCRM, so:

If you're interested in pledging, go to
http://www.pcrm.org/kickstart/ and register today to begin on the first of January. But make sure to share with us here that you registered, and if you love the program, feel free to shoot me an email at kissmyvegan@gmail.com to share your experience with us!

I'll be back the second week of January, so until then - relax as much as you can, hug and smooch your loved ones, enjoy a yummy vegan meal, and remember to be as present as possible. And don't forget to find reasons to smile!

Chef Leeloos

Okay, I've never been the kind of person to enjoy pre-made meals or meal services. I come from a long history of dieting, eating poorly made (and poorly flavored) Jenny Craig mini meals or counting the calories of a veggie through Weight Watchers. Now, thankfully, I can safely say that my dieting days are over, and with that, overly processed, pre-packaged meals!

Recently, I learned about an awesome chef who defies anything you thought you knew about meal services: Chef Leeloo of Leeloo's Personal Chef Service. Leeloo's is a Southern California-based service that not only provides five days worth of fresh, delicious, colorful meals to your door, but every meal is entirely vegan! Chef Leeloo was kind enough to allow me to sample three days worth of meals before I leave the West Coast today, and it was an experience that completely and utterly rocked my world, because - for the first time, I got to enjoy at-home meals that tasted homemade (because Chef Leeloo makes them that way!), but I didn't have to lift a single pan to make them. Vegan foodie bliss.  

Chef Leeloo's food was so yummy that I decided to make him my new sponsor!

 
After sampling a variety of what Chef Leeloo provided, I questioned whether I would ever cook again (okay, I decided I would, but still!) - that's how delicious this food was. My favorites included the Greek Meatballs and Bulgur, the Eggplant Cannoli, the Sun-dried Tomato Tapenade, and the Pastisada. Each main course or lunch dish includes a protein, grain, and veggie to satisfy even the most finnicky eater. Are these vegan meals enough to make your carnivorous friend or family member question their eating habits? You betcha!

Chef Leeloo's mission statement is clear, as described on his website:

I define gourmet cuisine as delicious cuisine, made from premium ingredients, presented artistically, that nourishes your body to optimize energy.  My clients are focused on Life, and I provide them with more time, energy, and focus to enjoy. 

Chef Leeloo works hard to provide healthy, yet filling, meals to the masses, and he has already found a huge fan in this vegan blogger.

If you haven't already bought holiday gifts for your family and you live in the So Cal area, why not provide a loved one with a week of satisfying, delicious vegan food to show you care? Sample weeks start at $220, and if money is tight for you this year, you could either go in on the week with a friend or spouse, or if giving a gift, make it come from a group of family members. I'm seriously considering doing another week, especially because with the way my life works, sometimes I'm at home and easily able to cook, and sometimes, I'm just plain exhausted. How wonderful to know that all I have to do is take a wholesome, homemade meal out of the fridge and pop it into the oven! Steve and I don't have a microwave, but if you do own one, heating these dishes is even easier. 

The best news about Chef Leeloo is that now since he's the new KMIV sponsor, we'll be hearing about him regularly on the blog! All the more reason to celebrate this amazingly creative and talented chef.

Wanna learn more? Just visit www.chefleeloos.com. 

And definitely let us know on here if you give Chef Leeloo a try!

P.S. I want to wish everyone a warm and happy holiday and New Year! I'll be home on the East Coast for a while to celebrate, and then it's off to Italy for Steve and my honeymoon (a year in the making!). I may not be blogging until I get back in January, so a big internet hug and smooch from the KMIV family, and definitely stay tuned for some awesome posts to come in the new year, including more podcasts, our much anticipated road-trip blog, interviews, and more!

Remembering The Forgotten R: A Holiday Guest Post by Melissa Teske

Teske with husband Dustin (courtesy of GB&Y)
I have loved reading Melissa Teske's blog, Green Beans and Yam, since its inception back in April. Aside from being all about veganism, Melissa always writes her posts in a fun, informative way and treats her readers as friends. Best of all, Melissa always encourages treading as lightly on the Earth as possible, and I couldn't love her more for that. I'm stoked to get to share a little something from Melissa just in time for the holiday season. It just may change how you view gift giving this time of year. Enjoy!

After Christmas last year, my husband Dustin and I sat down and had a long talk about gift giving and decided that going forward we wanted to focus more on spending quality time with family on special days and less on gifts.  As we all get older, we just don't need all the clutter of this accumulated stuff and it really puts a lot of stress on our planet to keep buying things we don't need.  We can’t forget about our old friend Reduce, the forgotten “R” in the Reduce, Reuse, Recycle mantra.  

We let our families know about our plan and it went well all year.  We made an effort to share a meal or engage in an activity with the birthday guy or gal and now here we are back to Christmas again.

Now, we didn’t want to suck all the fun out of the day and be considered party poopers by our families, so we jumped at the idea my husband’s sister had.  She suggested we all pick names and then buy the person a gift keeping within three criteria: 1) it must be under $5, 2) it must be used, or 3) it must be made with recycled materials.  The gift she gave us last year, a gardening book she no longer used, would be a good example and was perfect as we were starting to plan our garden.  Playing a game like this can make the gift even more thoughtful rather than just buying something off a list someone provides you.  

Here are a few other ideas for Christmas or birthdays that I thought of to keep the spirit of gift giving alive while still being mindful of mother earth:

-         The tried and true white elephant game
-          Favorite recipe trade
-          Pick names instead of buying for each person in your family
-          Make a donation in someone’s name to a charity (like a farmed animal sanctuary!)
-          Make the person a meal or take them out to eat
-          Do an activity together the person enjoys (hiking, yoga class, etc)


Another Reduce idea is making reusable gift bags.  A friend gave me a bottle of wine in one of these bags last year, and another friend told me that her Grandma has been giving them gifts in the same reusable bags since she was a child.  What a great way to save all that wrapping paper from ending up in the landfill!  You could either ask for the bag back or, even better, let the person keep it and “pay it forward” on their next gift giving occasion.

Here are some pictures of the gift bags my mom and I made this weekend (if I’m being honest, I didn’t help that much – I told my mom I felt like I was running a sweatshop just standing around while she was bent over the sewing machine in concentration).  In case you’re wondering, this requires little in the way of sewing skills.  My mom is good at many things, but an expert sewer she is not.  We didn’t have a pattern and didn’t stress about them being exactly perfect, but they turned out really cute!  

If you have any additional ideas please leave Lindsay a comment and be sure to stop by our blog to say hello!

Thanks to Melissa for this post! To learn more about Melissa and her blog, visit www.GreenBeansandYam.com.